Seoul Bakery – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (213) 382-6196 to check today's hours. Know the hours? Send them to us.

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2897 W Olympic Blvd #104, Los Angeles, CA 90006

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Address2897 W Olympic Blvd #104, Los Angeles, CA 90006

Phone(213) 382-6196

StyleKorean bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.4 mi southeast

About Seoul Bakery

Set at 2897 W Olympic Blvd #104 (90006), Seoul Bakery is a Korean bakery roughly 0.4 mi from downtown Los Angeles, heading southeast.

It is one of 942 bakeries and sweet shops we list in Los Angeles, which works out to one bakery per 4,118 residents. Nearest alternative: Concerto Cafe & Bakery at 2740 West Olympic Boulevard, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Seoul Bakery yet, so calling ahead at (213) 382-6196 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Korean bakery like this one — the bakery's own selection may differ.

Full menu

Signature Breads

Goguma BbangA bun shaped like a sweet potato, dusted with cinnamon-tinted powder and filled with mashed roasted sweet potato.
Chapssal DonutGlutinous-rice doughnut rolled in sugar, with a crisp shell, stretchy mochi texture, and a red bean center.
Cream BbangA soft oval bun split and piped with sweetened whipped fresh cream or custard, simple, light, and milky.
Soboro BbangA soft bun covered in a crumbly peanut-butter streusel that cracks into sweet, sandy clusters; sometimes filled with red bean or cream.

Savory Breads

Sausage BreadA pastry-wrapped hot dog sausage topped with ketchup, mayo, onion, and corn, then baked until bubbly at the edges.
Corn Mayo BunA soft bun piled with sweet corn kernels in a creamy mayonnaise dressing, baked with cheese for a sweet-salty bite.
Kimchi CroquetteFried bread croquette filled with chopped stir-fried kimchi and pork, crunchy, tangy, and lightly spicy.
Bulgogi PastryLayered pastry stuffed with soy-and-sesame marinated beef, onion, and mozzarella, sweet and savory with a gooey pull.

Cakes

Matcha Roll CakeA thin green tea sponge rolled around fresh cream, slightly bitter and grassy against the soft sweet filling.
Soufflé CheesecakeA jiggly, cotton-soft cheesecake baked in a water bath, airy and mildly tangy rather than dense.
Tiramisu CakeCoffee-soaked sponge layered with mascarpone cream and finished with a heavy dusting of cocoa powder, a café-case slice.
Strawberry Fresh Cream CakeFeather-light chiffon layers with lightly sweetened whipped cream and fresh strawberries, far less sugary than buttercream cakes.